Late Summer Sandwich

Two slices bread, preferably something whole grain and tasty
Extra virgin olive oil with fruity, peppery taste, to taste
Parmesan cheese, grated, about 2 T or to taste
2 eggs, preferably from local chickens
Chopped tomato, preferably locally grown. A mix of red and yellow cherry tomatoes right from the vine is especially pretty and good.
Fresh basil leaves, about 4

Scramble the eggs with the cheese and the tomato
Toast the bread and drizzle it with the olive oil
Assemble these ingredients into a sandwich with a layer of fresh basil leaves